#BROCCOLI CHICKEN MAC AND CHEESE RECIPE FULL#Notes - To make this a full meal you can add 2 cups of cooked chicken and 1 pound of frozen broccoli. Pour mixture into a buttered 9 by 13-inch casserole.Ĭover with breadcrumbs and cheese and bake for 30-45 min or until golden brown and bubbly. Once thickened remove sauce from the heat and add cheese, save some cheese for topping the casserole. Meanwhile, put butter and flour in a dutch oven and cook on medium heat for 1-2 minutes to cook the raw flour taste out.Īdd milk, half and half, salt, pepper, and mustard, and cook until white sauce thickens and 5-6 minutes. I made 22 Freezer Meals in 4.5 Hours!! YOU CAN DO THIS TOO! IngredientsĬook pasta 2 minutes less than the box states to cook. Nutrition Calories 480 Daily Value Total Fat 9g 12 Saturated Fat 3. That’s it Yet you will have a 100 homemade cheesy mac and cheese. Pasta, broccoli, chicken, sharp cheddar cheese, and milk. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner. This broccoli chicken mac and cheese turns the classic, nostalgic every-child’s-favorite macaroni and cheese into a slightly more grown-up version that is a perfect meal-in-one And you only need FIVE ingredients. Kitchen Tips Tip 1 Variation Prepare using 1 pkg. Pour sauce over pasta and stir to combine. Stir in Cheese Sauce and broccoli cook and stir 5 min. Add back to the pot and add chicken to the pasta and broccoli. Simmer until the sauce thickens about 5 minutes. If you'd like to see me prepare this meal (as well as 6 other freezer meal recipes), please check out my video on YouTube: Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. This dish works perfectly as a freezer meal. I hope you enjoy it as much as my family does! Adjust seasonings and transfer to a large serving platter and serve.I love this meal-It feels like a big hug after a long day. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Stir in mustard and season sauce with salt and pepper. Add cheese to milk sauce and stir to melt it in, a minute or so. Enter: Broccoli Mac and Cheese This recipe requires minimal pots and equipment, cooks quickly, and is really versatile to help you use what you have on hand and preferas in fresh or frozen broccoli, added spices or simpler. Drain macaroni or pasta and broccoli florets. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. This easy mac and cheese recipe will entice everyone in your family (even those who. While pasta cooks, heat a medium sauce pot over medium heat. Broccoli smothered in Cheddar cheese is still healthy, right Of course. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender. To boiling pasta water, add pasta and salt to season the cooking water. Sauté a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Add extra-virgin olive oil and chicken and season with salt and pepper. Whisk in milk and stock and raise heat to bring the sauce to a. Heat a medium pan over medium to medium-high heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Place a pot of water on to boil for macaroni.
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